Employee Food Handler Training
JC Hospitality Consultants will keep you informed and up to date with all local and state food safety laws. We will provide you with updates on any changes, in order to keep your establishment in compliance. Complete employee training, handbook & certification. Food safety will reduce food poisoning and food borne illness incidents. Required Food Handler Certification will last 3 years. This certification is required for front and back of the house employees, banquet, deliveries, seasonal and regular employees. Convenient private trainings & testing can be done at your location, throughout the Carolinas and Florida.