Certified Food Manager
(English, Spanish, Chinese, Creole & Other languages)
State & Local laws demand restaurants and food service locations have a Certified Food Manager on duty during hours of operation. We train you to pass the Food Manager Test and obtain your 5 yr. Certification! Accredited certification in all states. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. Monthly open classes & exam. Convenient private training & testing at your location in Florida or the Carolinas.